Immersion

At the heart of the gesture

The kitchen is written at the center of the room.
The gesture is visible. Light moves through. Time slows.

In Lyon, in Confluence, just minutes from the city center,
tables are arranged around the kitchen.

The link between gesture and plate becomes immediate.
Everything is visible. A sensation found nowhere else in Lyon.

Everything is built on this proximity.
Kitchen and dining room become one.

Kitchen

The season is felt before it is understood

We build its tension and balance.
It brings freshness and relief, precision reveals its nuances.

Each plate is part of a trajectory conceived as a whole.
Sequences leave a mark, then fade away.
Tension and depth shape its progression.

Prairial has been Michelin-starred since 2016 and distinguished with a Green Star since 2021.
Prairial maintains constant excellence.

The menu is not a succession of dishes.
It is a rise in intensity.

Territory

Rooted, free

At Prairial, the territory is not a backdrop.
It is the starting point.

Market gardeners, fishers, livestock farmers and gatherers shape our writing.
The season guides its contours.
It is felt in every nuance.

Proximity demands precision.
Quality comes first.

MENUS

A carte blanche progression

★ 1 Michelin Star
★ 1 Green Star
16/20 Gault & Millau

The menu unfolds as a complete tasting experience.

Prairial brings together lacustrine, vegetal, marine and meat influences, depending on the chosen menu.

Each sequence prepares the next, guided by the season and the balance of the meal. The discovery is complete.

Served for the entire table.
No fully vegetarian or fish-free menu available.

Prices

Rives • 5 courses — €99
Lunch only, excluding public holidays and their eves.

Territory • 7 courses — €135

Traversée • 8 courses — €159
At lunch, order available until 12:30 pm.
On Saturday evenings, only the Traversée menu is served.

Food & beverage pairing — 49 € / 69 € / 79 €

Prices are in euros, net, all taxes and service included.

BOOK A TABLE

Pairings & Cellar

In dialogue with the cuisine

Wine extends the cuisine.
It reveals its nuances and accompanies its rhythm.

The cellar brings together over 900 references, chosen for their precision and energy, with particular attention to engaged estates, notably in organic and biodynamic agriculture.

Rare spirits and non-alcoholic creations are developed in close relation with the cuisine.
With or without alcohol, the glass becomes a natural extension of the plate.

WINE LIST

Portrait

A vision shared by two

Trained in great Michelin houses alongside Yannick Alléno, Emmanuel Renaut, Denis Fétisson and Jean-François Piège, Gaëtan Gentil develops precise and structured cuisine.

In 2015, he founded Prairial in Lyon with Céline Boinon.
Sommelier and dining room manager, she orchestrates the experience with the same demand for rhythm and coherence.
Our work is based on trust.

Prairial has been starred since 2016 and distinguished with a Green Star since 2021; today it evolves in a place imagined to extend this shared ambition.

The Signature Table

A tailor-made experience.

A private space, designed for groups of 6 to 10 guests.
Here, the meal is created in advance, according to your preferences.

Business lunch, birthday, or dinner with friends —
a short questionnaire allows us to understand your tastes
and the spirit of the occasion.

The kitchen then creates a unique menu,
guided by the season, the territory, and the standards of Prairial.

Another way to experience the restaurant:
more intimate, more personal, more memorable.

Gift

The gesture of attention

Giving Prairial is to give a moment apart.
A suspended time, attuned to taste and the season.

Our gift cards allow you to share this experience with total freedom: progression menu, full pairing or open amount.

Valid for all our offerings.
Available online.