Immersion

At the heart of the gesture

The kitchen is written at the centre of the dining room.
The gesture is visible. Light moves. Time slows.
The seasons find their echo here.

In Lyon, at Confluence, just minutes from the heart of the city,
tables are arranged around the kitchen.

The connection between gesture and plate is immediate.
Here, everything is visible.

The experience rests on this proximity.
Kitchen and dining room become one.

Kitchen

The season is felt before it is understood

We build its tension and balance.
It brings freshness and relief, precision reveals its nuances.

Each plate is part of a trajectory conceived as a whole.
Sequences leave a mark, then fade away.
Tension and depth shape its progression.

Prairial has been Michelin-starred since 2016 and distinguished with a Green Star since 2021.
Prairial maintains constant excellence.

The menu is not a succession of dishes.
It is a rise in intensity.

Territory

Rooted, free

At Prairial, the territory is not a backdrop.
It is the starting point.

Market gardeners, freshwater fishers, livestock farmers and gatherers shape our writing.
The season guides its contours.
It is felt in every nuance.

Proximity demands precision.
Quality comes first.

MENUS

A carte blanche progression

★ 1 Michelin Star
★ 1 Green Star
16/20 Gault & Millau

The menu is conceived in its entirety.
It evolves with the season and fits into the continuity of our expression.

Each sequence prepares the next.
The discovery is complete.

Served for the whole table; it is not available in vegetarian or fish-free versions.

Prices

Confluence Menu — €99
Served exclusively at lunch, excluding public holidays, holiday eves and special openings.
Wine pairing — €59

Prairial Menu — €135
In 8 sequences.
At lunch, due to its length, orders possible until 12:30.
Wine pairing — €79

Prices are in euros, net, all taxes and service included.

BOOK A TABLE

Pairings & Cellar

In dialogue with the cuisine

Wine extends the cuisine.
It reveals its nuances and accompanies its rhythm.

The cellar brings together over 900 references, chosen for their precision and energy, with particular attention to engaged estates, notably in organic and biodynamic agriculture.

Rare spirits and non-alcoholic creations are developed in close relation with the cuisine.
With or without alcohol, the glass becomes a natural extension of the plate.

WINE LIST

Portrait

A vision shared by two

Trained in great Michelin houses alongside Yannick Alléno, Emmanuel Renaut, Denis Fétisson and Jean-François Piège, Gaëtan Gentil develops precise and structured cuisine.

In 2015, he founded Prairial in Lyon with Céline Boinon.
Sommelier and dining room manager, she orchestrates the experience with the same demand for rhythm and coherence.
Our work is based on trust.

Prairial has been starred since 2016 and distinguished with a Green Star since 2021; today it evolves in a place imagined to extend this shared ambition.

Shared Table

Away but connected

Set apart from the main rhythm, the Shared Table offers a more confidential experience.

The closeness with the kitchen becomes more direct.
Time unfolds differently here.

A format designed to live Prairial with more intimate attention.

Up to 10 guests.

Reservation exclusively by phone or email.

Gift

The gesture of attention

Giving Prairial is to give a moment apart.
A suspended time, attuned to taste and the season.

Our gift cards allow you to share this experience with total freedom: progression menu, full pairing or open amount.

Valid for all our offerings.
Available online.